About the Recipe
First time I baked Bagels at home was in Apr 2020, during the Covid lockdown... This recipe only uses 4 basic ingredients that you probably have handy. And when 50% of the ingredients are Greek Yogurt, I’d venture to say that these Bagels are ‘healthy’, i. e. you can have more than one 🥯 😆!! The recipe is easy and it takes little time to prepare. Make sure to double it and enjoy a few bagels warm right out of the oven!!
Ingredients
1 cup all purpose flour (or Gluten Free flour)
2 tsp baking powder
3/4 tsp salt
1 cup 0% Fage Greek yogurt
1 egg, beaten
Optional toppings:
Everything Bagel Seasoning
Sesame seeds
Raisins & cinnamon
Preparation
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt. Add Greek yogurt and mix until it forms a dough ball. Knead the dough about 15 times on a lightly floured surface until tacky but not sticky.
Divide the dough into 4 equal parts. Roll each part into a rope about 3/4 inch thick and join the ends to form a bagel shape.
Brush each bagel with egg wash and sprinkle with everything bagel seasoning.
Bake for 25 minutes, then cool for 15 minutes before slicing.