About the Recipe
Pan-roasted salmon with sweet potatoes and Brussels sprouts is a delicious and nutritious dish that combines flaky, tender salmon with the natural sweetness of roasted sweet potatoes and the slightly crispy texture of Brussels sprouts. The salmon is seasoned with herbs and spices, then seared in a hot pan until the skin is crispy and the flesh is cooked to perfection. The sweet potatoes are diced and roasted until caramelized and tender, adding a comforting sweetness to the dish. Brussels sprouts are halved and roasted until golden brown and crispy on the edges, providing a nice contrast to the other flavors. Together, these ingredients create a balanced and satisfying meal that's perfect for any occasion.
Ingredients
4 fillets of salmon
soy sauce (1/3 cup)
honey (1/3 cup)
crushed garlic (3 cloves)
minced ginger (1 tsp)
2 sweet potatoes
1 lb of Brussels sprouts
Olive oil, salt, pepper
Preparation
Make salmon glaze with soy sauce, honey, crushed garlic, minced ginger. Place salmon and glaze in a ziplock bag for at least 20 min.
Season sweet potatoes and brussels with olive oil, salt and pepper. Bake for 5-7 minutes.
Add salmon fillets to the roasting pan, and remaining marinade. Continue roasting for an additional 15 min. Enjoy!!