About the Recipe
Pork chops are a classic and versatile cut of meat from the loin of the pig. They're known for their tender texture and rich flavor. Pork chops can be prepared in various ways, such as grilling, pan-searing, baking, or broiling. They're often seasoned with a variety of herbs and spices to enhance their natural taste, and can be served with a range of side dishes, from mashed potatoes to roasted vegetables. Pork chops are a popular choice for a delicious and satisfying meal any day of the week.
Ingredients
6 thin, 14 oz boneless pork loin chops, center cut
1/2 tsp paprika
1 tsp garlic powder
1 tsp dried sage
1 tsp dried thyme
salt and fresh cracked pepper to taste
2 tsp butter
4 tbsp flour
1/2 cup apple sauce for serving on the side, homemade or store bought
Preparation
Season pork chops with paprika, garlic powder, sage, thyme, salt, and fresh pepper to taste.
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Heat a large skillet over medium heat and add butter when the pan is hot.
When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes. You may need to cook in batches of three pork chops at a time.
Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.
Remove from the pan and set on a platter to rest for three minutes.
Recipe source: https://www.skinnytaste.com/pork-chops-and-applesauce/...