About the Recipe
Pumpkin bagel French toast is a creative twist on the classic French toast dish, incorporating the flavors of pumpkin and the chewy texture of bagels. To make it, slices of pumpkin bagels are dipped in a mixture of eggs, milk, pumpkin puree, cinnamon, and nutmeg, then fried until golden brown. The result is a decadent breakfast or brunch dish with a hint of autumnal spice and a rich, custardy interior. It's often served with toppings like maple syrup, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness.
Ingredients
3 eggs
1 cup of half & half
1 Tbsp of brown sugar
1 tsp of vanilla extract
Pinch of salt
Bagels
Powdered Sugar
Maple Syrup
Preparation
Mix 3 eggs with a cup of half & half, 1 Tbsp of brown sugar, 1 tsp of vanilla extract, pinch of salt.
Cut the bagels in half and a thin layer on top and bottom. Soak them briefly in the batter on both sides and cook in a griddle or pan until golden brown, on both sides. Sprinkle with powdered sugar, maple syrup and …. Enjoy!!!