About the Recipe
Ribs are a succulent and flavorful cut of meat, typically pork or beef, that are known for their tender texture and rich taste. They're usually cooked by grilling, smoking, or baking, and are often seasoned with spices or marinades to enhance their flavor. Ribs are enjoyed for their juicy meat and are a popular choice for barbecues and gatherings.
Ingredients
Crushed garlic
Paprika
Red Pepper Flakes
Salt
Olive Oil
White Wine
Preparation
Make a marinating sauce with LOTS of crushed garlic, paprika, red pepper flakes, salt, olive oil and white wine and let ribs marinate at least 2hrs, best if overnight.
Bake at 400F for a couple of hrs, turning the racks occasionally and basting them with the marinating sauce… until you just know they’re done!! Yummy!!! My family’s favorite recipe for ribs!!