About the Recipe
Tortellini Greek salad is a refreshing twist on the classic Greek salad, incorporating cheese-filled tortellini pasta. It features a vibrant mix of ingredients such as cherry tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, tossed with cooked and chilled tortellini. The salad is typically dressed with a tangy vinaigrette made with olive oil, lemon juice, garlic, and herbs like oregano and parsley, creating a flavorful and satisfying dish that's perfect for a light lunch or dinner.
Ingredients
For the salad
18 oz of tortellini
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced roasted red peppers
1 cup chopped marinated artichokes
1/2 cup pitted Kalamata olives
1/2 cup feta cheese
For the dressing
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp oregano
Salt + pepper
1/4 tap garlic powder
1/2 tsp Dijon mustard
Preparation
Mix all salad ingredients in a bowl.
Mix all ingredients.
Pour dressing over the salad and mix.