< Back Sheet Pan Teriyaki Salmon with Roasted Veggies Prep Time: Cook Time: Serves: Level: Beginner Featured Pan About the Recipe Sheet pan teriyaki salmon with roasted veggies is a flavorful and easy-to-make meal prepared by seasoning salmon fillets with teriyaki sauce and placing them on a sheet pan alongside a variety of chopped vegetables. The vegetables are typically coated in a mixture of oil, salt, and pepper before being roasted alongside the salmon until tender and caramelized. The teriyaki sauce infuses the salmon with sweet and savory flavors, creating a delicious glaze as it bakes. This dish is a complete and balanced meal that's perfect for busy weeknights, offering minimal cleanup and maximum flavor. Ingredients For vegetables: 2 cups bite-size broccoli florets 3 medium carrots, cut into thirds (or mini sweet rainbow peppers, seeded and halved) 1 tablespoon olive oil ¼ teaspoon kosher salt Freshly ground black pepper, to taste For salmon: 2 (4-ounce) wild salmon filets 1 teaspoon sesame oil 1 garlic clove, grated ½ teaspoon grated ginger 2 tablespoons reduced sodium soy sauce, or gluten-free soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon brown sugar For garnish: ½ teaspoon toasted sesame seeds 1 large scallion, chopped Preparation Preheat oven to 400F degrees. Cover a large sheet pan with foil or parchment, lightly spray olive oil and set aside. Meanwhile, combine olive oil, garlic, ginger, soy sauce, vinegar and brown sugar in a small bowl and mix. Pour into a large ziplock bag and add salmon, marinate 10 minutes. In a medium bowl, toss broccoli and peppers with 1 tablespoon sesame oil, ¼ teaspoon salt and pepper. Spread them evenly on prepared sheet pan and roast for 10 minutes. Remove veggies from oven, toss, and move them over slightly to make room for the salmon. Place the salmon on the sheet pan, reserving the marinade and return to oven, roast an additional 7 to 8 minutes, or until salmon is just cooked through. While salmon is cooking, heat a small skillet over low heat. Pour the remaining marinade and simmer stirring until the sauce has thickened slightly, about 1 to 1 1/2 minutes. Brush sauce over salmon and sprinkle fillets with sesame seeds and scallions. Serve with veggies on the side. Recipe source: https://www.skinnytaste.com/sheet-pan-teriyaki-salmon-and-vegetables/#recipe Note: I used regular extra-virgin oil instead of the sesame oil. Previous Next

< Back Spinach Cake Prep Time: Cook Time: Serves: Level: Intermediate Featured Pan About the Recipe Spinach cake is a unique and nutritious dessert made with spinach as a key ingredient. The spinach adds moisture and a vibrant green color to the cake while remaining undetectable in taste. Typically, the spinach is blended into a puree and then incorporated into the cake batter along with other traditional ingredients like flour, sugar, eggs, and flavorings such as vanilla or lemon zest. The resulting cake is moist, tender, and surprisingly delicious, offering a creative way to sneak in some extra greens into your diet. Ingredients Cake 200 gr spinach (just leaves, no stems) Juice & zest from 1 lemon 6 Tbsp extra-virgin olive oil 200 gr light yellow sugar 6 eggs 1 Tbsp baking powder 250 gr flour Ganache 200 mL heavy cream 200 g of good quality melting chocolate, broken in pieces Preparation Heat oven to 350F. Grease a bundt pan with butter and flour. Add spinach, lemon juice and olive oil to a blender. Blend until smooth. Mix eggs and sugar. Add spinach blend to the eggs & sugar. Mix well. Mix baking powder with flour and add slowly to the batter. Mix until combined with a wooden spoon. Do not overmix. Transfer to the prepared pan and bake for 20 min or until a cake tester comes out clean. Let it cool. Remove from pan into a serving plate. Heat heavy cream until almost boiling point. Add to the bowl with the chocolate and mix until smooth. Pour chocolate over cooled cake. Enjoy!! Previous Next

Maria Santos Hi! I am a great mom of three kids, and loving wife. I cook delicous food for my family on a daily basis... my daughter can attest to that. I enjoy cooking, baking, and taking on new challenges. Did I mention that it is my birthday?

Welcome to Maria's Favorites Step into my kitchen and get a taste of some of my favorite dishes, desserts, baked goods, and kitchenware. I call them the keepers . Maria Santos Hi! I am a great mom of three kids, and loving wife. I cook delicous food for my family on a daily basis... my daughter can attest to that. I enjoy cooking, baking, and taking on new challenges. Did I mention that it is my birthday? FOLLOW ME @mariafavorites

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Recipes Filter by Type Alcohol Appetizer Bread Breakfast Cake Coffee Cookies Dessert Egg Dish Entree Meat Muffins Pasta Pizza Rice Salad Seafood Sides Soup Sourdough Number of recipes found: 59 Advanced Sourdough Tortillas Advanced Lobster Vodka Pasta A gourmet Italian dish with lobster in a creamy tomato vodka sauce, renowned for its rich flavor and sophistication. Beginner Very Lemon Crinkle Cookies I may have already had a few too many of these cookies … they are irresistibly delicious!! Intermediate Creamed Spinach If you enjoy Creamed Spinach, you’re going to LOVE this recipe!!! Simply put, it’s delicious! Intermediate Pork Chops This pork chops recipe qualifies as one of my favorites!! So easy and quick to prepare, yet so tasty!! Served with a side of sautéed asparagus w/ garlic, mashed potatoes and applesauce, it was such a flavorful, hearty dinner!! Will definitely do it again! Intermediate Lasagna Soup First time cooking Lasagna Soup!! I truly enjoyed it, and so did the boys of the house! Everyone went for seconds and said it’s even better than Lasagna itself!! Give it a try! Intermediate Portuguese Kale & Bean Soup A hearty, flavorful blend of kale, beans, sausage, and savory seasonings in a comforting broth. Perfect for chilly days. Intermediate Pulled Pork I should cook pulled pork more often, it’s delicious, and makes everyone smile at the dinner table!! Beginner Butternut Squash Soup Best Butternut Squash soup I’ve made to date! Delicious!! 😋 Beginner Broccoli Grilled Cheese Delish! Beginner Whole Wheat Pumpkin Pancakes Fall weather 🍁 Pumpkin Pancakes 🥞 Perfect combo! Beginner Chocolate Covered Strawberry Muffins Muffins for Breakfast or Dessert? Intermediate Pasta e Fagioli Soup Pasta e fagioli soup… all you need on a rainy evening! Intermediate Orange Cake Delicious Orange Cake (Bolo de Laranja)! Advanced Sourdough Pizza Crust Tangy, chewy, thicker than regular dough, with a distinct sourdough flavor. Advanced Sourdough Starter A healthy sourdough starter… the little things in life that make me happy!!! Intermediate Pumpkin Bagel French Toast Is this a thing?!!! I had extra pumpkin bagels at home the other day and I decided to turn them into French toast! I can’t be the first one thinking about doing this … anyway, it was delicious! Advanced 66% Hydration Sourdough Bread The dough is definitely easier to work with and the crumb came out quite nice as well! Oh .. and look at that ear!! 😊 Intermediate Arroz Doce (Rice Pudding) Arroz Doce, the portuguese version of Rice pudding, is a staple dessert on every Christmas table (and beyond!). I love it!! Beginner Cinnamon Swirl Banana Bread This banana bread is moist and the layer of cinnamon sugar mixture gives it such a delicious twist! Everyone loves it! Load More