Master the art of sourdough bread in this hands-on workshop designed for beginners. You will learn everything from maintaining a healthy starter to the final bake, ensuring you leave with the confidence to bake professional-quality loaves at home.

Master the art of high-hydration dough in this hands-on workshop focused on the textures and aesthetics of sourdough focaccia. You will learn to mix, dimple, and decorate your bread using seasonal vegetables and herbs to create a delicious edible masterpiece.